ONLINE ORDERING IS HERE!

We’ve transformed our business to better serve you with online payments now accepted. We also have gift certificates available for purchase online (redeemable on the phone or in person). The dining room is currently open with limited seating as we also offer delivery, curbside, and takeout. Please note our new hours: 9am-5pm 7 days a […]

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Commercial Composting Update

Despite the harshness of Nova Scotia winters, I’ve found frozen compost to be surprisingly enjoyable… no slime, no smell, and it spreads quite easily when broken up with a shovel. We have 6 IBC totes as compost bins, which are now more than half full, with three of them completely packed and the fourth almost […]

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The Power of Compost

Compost has always been a fascination for me, particularly the math and the science behind it.  It sounds pretty mundane, even a bit gross at times, but the truth is that it can be a powerful catalyst in so many ways.  The same principles apply to business, and can have huge effect over time.  Changing […]

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From the Drawing Board, with Mark Oakley

I never would have guessed that today I’d be interviewed for a YouTube show!  Check out this 8 minute interview on Mark Oakley’s “From the Drawing Board” show, featuring some classic pics of life in Hawaii, our recent progress, future plans, and some really cool wide-angle footage inside the cafe!  It sounds like we may […]

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Edible Art, a Community Hub in Transition

Update: August 1st, 2018 As of June 1st, 2018 are the proud new owners of the old Horton band room and bus garage!  It’s so hard to believe it has been a year since all the upheaval began, that we’re feeling almost as if it was a dream.  We have always been active with the […]

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Celebrating Three Years

It’s hard to believe that three years have passed since our grand opening in November 2013.   Going through blizzards, babies, and all sorts of other challenges only deepens our appreciation for the amazing support from our customers and the community.  As our business and family grows, we feel honored and proud to continue on in […]

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